BROWN’S HOTEL TO UNVEIL NEW TEA-TOX AFTERNOON TEA IN COLLABORATON WITH MADELEINE SHAW

BROWN’S HOTEL TO UNVEIL NEW TEA-TOX AFTERNOON TEA
IN COLLABORATON WITH MADELEINE SHAW

 From January, Mayfair’s Brown’s Hotel will offer an exclusive nourishing afternoon tea in partnership with nutritional health coach, yoga teacher and bestselling author of ‘Get The Glow’ Madeleine Shaw.   Brown’s Hotel – London’s first hotel, opened in 1837 – is known globally for its exquisite afternoon tea, and this is the newest adaptation of the classic.

Following the success of Madeleine’s Nourish menu for the Rocco Forte Hotel Group, enabling guests to keep wellbeing front of mind whilst travelling, the new TeaTox menu will be exclusive to the London property, and is inspired by recipes from Madeleine’s latest book, ‘Ready Steady Glow’.  Served in the beautiful surroundings of The English Tea Room, the menu will feature both savoury and sweet guilt-free creations with a champagne option, to go alongside a choice of teas. Tea options from Jing include an uplifting Gong Fu Black Tea, Silver Needle White Tea and the signature Brown’s blend as part of its extensive selection. The Tea-Tox delivers the same sense of indulgence and tradition that is associated with taking traditional Afternoon Tea with nutritious treats including Spinach Bread with Miso Glazed Salmon and Radish; and Beetroot Crepe with Hummus, Rocket and Avocado followed by raw White Chocolate and Raspberry Cheesecakes and gluten free Raspberry and Pistachio Brownies.

This union with Madeleine Shaw is integral to the hotel’s wellness mission as it continues to recognise and support the importance of wellbeing to its guests and visitors.

Tea-Tox, launching 3rd January 2017 at Brown’s Hotel, starts from £55 and includes:

Savoury:

  • Gluten free toast with tomatoes, feta and mint
  • Beetroot crepe with hummus, rocket and avocado
  • Spinach bread with miso glazed salmon and radish
  • Apricot and pistachio cauliflower couscous
  • Seasonal fruits and nuts with banana & chia seed, honeyed yoghurt and toasted oat dips

Sweet:

  • Gluten free raspberry and pistachio brownies
  • Coconut panna cotta with zesty lemon curd
  • Raw white chocolate and raspberry cheesecake
  • Raw lemon and apricot bar
  • Chocolate dipped bananas

Madeleine Shaw’s READY, STEADY, GLOW! Fast, Fresh Food Designed for Real Life is published by Orion Books in hardback & eBook, priced £20/£10.99

For press enquiries, please contact Stef Moorhouse at Seven Dials on: brownshotel@sevendialspr.com or 020 3740 7475

Brown’s Hotel, Albemarle Street, Mayfair, London, W1S 4BP

Tel: +44 (0)20 7493 6020 Fax: +44 (0)20 7518 4064

Website: www.roccofortehotels.com

About Rocco Forte Hotels

Established by Sir Rocco Forte and sister, Olga Polizzi in 1996, Rocco Forte Hotels is a family of 10 individual hotels and resorts. All of the hotels are landmarks, both old and new, occupying magnificent buildings in exceptional locations. Led by a family who has been in hospitality for four generations, the hotels are united by their distinctive approach to service ensuring guests experience the best of the cities and surrounding areas.

Rocco Forte Hotels comprises: Hotel de Russie, Rome; Hotel Savoy, Florence; Verdura Resort, Sicily; The Balmoral, Edinburgh; Brown’s Hotel, London; The Charles Hotel, Munich; Villa Kennedy, Frankfurt; Hotel de Rome, Berlin; Hotel Amigo, Brussels; Hotel Astoria, St Petersburg

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