AFOCH Welcomes All to Celebrate Eid Al Fitr in the Height of Luxury

AFOCH Welcomes All to Celebrate Eid Al Fitr in the Height of Luxury

Abu Dhabi, United Arab Emirates, 22 June 2017: To celebrate one of the most important occasions of the year, the Armed Forces Officers Club & Hotel (AFOCH) is welcoming all to enjoy its unrivalled Arabic hospitality and exceptional facilities during Eid Al Fitr. As Abu Dhabi’s leading sports, recreation, hospitality and dining destination, AFOCH promises both local and travelling guests unparalleled elegance, a warm welcome, an exciting set of sporting opportunities, and relaxing lounges and guestrooms from the moment they arrive.

The AFOCH building itself is a national treasure commissioned by Abu Dhabi’s Founding Father, recalling the nation’s history and offering bespoke retail and dining outlets surrounded by private gardens and overlooking an extraordinary waterfront. All of this is inspired by Emirati hospitality and traditional craftsmanship, as AFOCH is both an Abu Dhabi institution and a tribute to the UAE’s rich heritage. 

As part of its Eid Al Fitr celebrations, AFOCH is hosting a special brunch where guests will enjoy a mouth-watering menu that captures the very best of regional cuisine. The brunch is open to everyone and will take place on 02nd & 03rd days of Eid Al Fitr.

Rajan George, F&B Manager at AFOCH, commented: “We would like to wish everyone an Eid Mubarak and welcome all to celebrate this important occasion with us and enjoy AFOCH’s inimitable atmosphere. We aim to exceed expectations and this year we are offering a special discount on our celebratory brunch, which is ideal for the whole family and promises to be a truly joyous occasion. AFOCH is more than just a hotel or club – it is an ode to all that Abu Dhabi has to offer and this underpins everything that we do.”

The Eid Al Fitr brunch will run from 12:00 to 16:00 at the Al Bathna Restaurant – one of the AFOCH’s seven world-class dining options – and is available for a special price of AED 160+++ per person.