Summer Loving at Pai Thai

Enjoy the best of Thai cuisine for AED185 with Pai Thai’s sizzling three-course summer menu

Dubai, UAE – 5, August 2018: Calling all Thai food lovers! If you are longing for a taste of Thailand this summer, you don’t have to travel very far to satisfy your Thai food cravings. Step on to one of Madinat Jumeirah’s traditional abras and head to Dubai’s award-winning waterfront Thai restaurant, Pai Thai, for a flavourful three-course summer menu experience at a mouthwatering price.

The limited-edition dinner menu, available between 5 – 30 August 2018 at just AED 185 per person, features a range of Thai culinary favourites, including vegan specials and desserts, complemented with coconut water served in a Thai coconut. For those looking to enjoy something a little stronger, for AED 78 the Chanwan cocktail (which translates to a shining bright moon) is infused with a blend of authentic Thai ingredients including lemongrass, lemon juice and coconut water, with a dash of Jamaica’s finest.

Four different starters include Som Tam Je (green papaya salad, tomato, apple, cashew nut, with a tamarind dressing), Plha Nuea Ma Khua Pho (grilled beef salad, eggplant, chili paste, lemongrass, garlic, and a lemon dressing), Sate Gai (grilled marinated chicken sate, coconut milk, lemongrass, and a turmeric peanut sauce) or Poh Pia Thod (vegetable spring roll served with a sweet chili sauce). Catering to a range of dietary preferences, Pai Thai’s summer menu offers non-vegetarian, vegetarian and vegan options allowing everyone to indulge in their favourite Thai dishes.

Main course options include signature Pai Thai dishes such as Gaeng Khiew Wan Gai, (traditional Thai green chicken curry made with Thai eggplant, coconut shoots and Thai basil), Goong Phad Med Ma Muang (wok fried crispy prawns made with cashew nut, spring onions, dried chili, and oyster sauce), Tao Hoo Phad Prik Thai Dum (wok fried crispy tofu mixed with onion, capsicum, green pepper corn, baby corn, black pepper and soya sauce), Kana Nuea Nam Man Hoy (the wok fried beef with Thai broccoli, garlic, mushroom, oyster sauce), and Thailand’s widely popular noodle creation Phad Thai Goong Sod (Thai noodles mixed with prawns, egg, tofu, peanut and tamarind sauce).

Pai Thai’s selection of cooling summer desserts include Tap Tim Krob, a crispy water chestnut dessert topped with sugar syrup, coconut milk and crushed ice, a selection of authentic ice creams and sorbets in flavours such as coconut, mango, lemongrass and mandarin. For a healthier indulgence, guests can also choose a plate of Pholla Mai Ruam, a selection of tropical fruits.

The summer menu is available for dinner sittings between 5 – 30 August for AED 185 per person for food and a coconut-based beverage at Pai Thai, Al Qasr, Madinat Jumeirah. To book your seat please call 04 432 3232 or email: restaurants@jumeirah.com.

About Pai Thai

Nestled alongside the idyllic waterways of Madinat Jumeirah, Pai Thai is a truly authentic Thai experience renowned for serving diners fragrant Thai cuisine and picturesque views at the luxurious Jumeirah Al Qasr hotel.

Serving dinner seven days a week and lunch over the weekend, the Pai Thai experience begins with a abra ride through Madinat Jumeirah’s iconic waterways before guests arrive at the traditionally decorated restaurant.

Guests can start their Pai Thai journey with pre-dinner beverages at the venue’s intimate lounge area where guests can enjoy expertly mixed creations and cocktails by Pai Thai’s resident mixologist.

With both indoor and al fresco dining options available, Pai Thai offers serves Dubai’s finest Thai cuisine including soups, meat, seafood and curries fragrantly infused with Thai herbs and spices. The extensive menu is further complimented by an extensive beverage list, including international wines, Thai beers and handcrafted cocktails.

Related posts