Photo Courtesy of COYA Dubai
August 14 2018 | United Arab Emirates: COYA Dubai is set to host a special evening infused with Salvador Dali’s memories on Wednesday 29th August 2018 from 8pm. Guests are invited to enjoy an inspired and specially crafted menu in COYA’s Member’s Club lounge amongst the venue’s one of a kind Dali exhibition. Stepping inside the ‘World of Dali’ patrons will experience the master’s creative mood, working environment, close relations and artists sensibility.
Curated by COYA Dubai’s Executive Chef, Benjamin Wan, the inspired menu ‘Let’s Toast to Dali’ priced at 450AED per person is made with the freshest of ingredients accentuating COYA’s signature taste, texture and presentation.
Located at Four Seasons Resort, Jumeirah Beach, COYA Dubai is the emirate’s most exciting Latin American dining destination. For table reservations, email firstname.lastname@example.org, visit www.coyarestaurant.com/dubai or call 04 316 9600.
Read COYA Dubai’s ‘Let’s Toast to Dali’ menu in the attached document.