Günaydın Dubai Debuts New Seafood and Vegetarian Menu

The new season will see untraditional twists on Günaydın Dubai’s traditional Turkish meat offerings

September 2018 – Dubai, UAE: Renowned Turkish meatery, Günaydın Dubai, expands its already extensive menu with the addition of new seafood specials and vegetarian dishes.  Guests can now indulge in the best of the ocean’s bounty with a mouth-watering selection of the freshest fish, scallops and prawns. Vegetarians can now comfortably enjoy group lunches or dinners with more dish selections apart from the cold and hot mezzes and Günaydın’s fresh-from-the-oven specialities.  The new seafood and vegetarian menu will be served at the idyllic waterfront destination in Souk Al Bahar starting from September 14.

Günaydın’s open display kitchen and grill will feature more delectable dishes, enhancing the warm and casual atmosphere.  The introduction of the seafood menu will include Pan Seared Seabass or Norwegian Salmon Fillet sitting in a bed of quinoa and served with steamed vegetables. Well-loved for its charcoal grilled meats, Günaydın Dubai will offer Grilled Jumbo Prawns drizzled with its home-made butter sauce as a delicious alternative. The Shrimp Casserole and Seared King Scallops will complete the list of exciting seafood items additions.

Taking a spin on their popular kebap selections, the star of the vegan menu is the unsurprisingly succulent Vegan kebab made from chickpeas, boulgour, onion, eggplant and capsicum.  Veggies can also sink their teeth on the juicy Vegetarian Burger, prepared with Günaydın’s home-made bun, relish sauce, cheddar cheese, fresh lettuce and tomatoes. Guests can also choose a Gnocchi or a Vegetarian Pide (Mexican beans, mushroom, onion, sweet corn and kashkawal cheese).

Günaydın Dubai continues to promise delivering an authentic Turkish experience with its finest, high-quality meat and other traditional Turkish dishes alongside the newly-launched versatile menu.

Operating seven days a week, Günaydın serves lunch from 12PM and is open until 12 midnight at Souk Al Bahar.

For reservations, call +971 4 5540700 or visit www.gunaydindubai.com for more information.

About Günaydın:

Established in 1965, Günaydın began as a small butcher shop in İstanbul’s Bostanci neighborhood and has become Turkey’s unequivocal meat pioneer since. Günaydın, the pioneer of the “Steakhouse” concept in Turkey, maintains its leadership by providing the most delicious high-quality meat and its craftsmanship. Günaydın offers diners real authentic Turkish cuisine in Dubai at two locations.

Related posts