Celebrate your Thanksgiving with Brazilian Brilliance at Fogo de Chão

  • Fogo deChão gives you every reason to be thankful this Thanksgiving with the finest churrasco experience, along with turkey, cranberry chutney, stuffing, and pumpkin pie, all for just AED 299, on November 22nd.

Dubai (November 14, 2018): Give thanks the Brazilian way this Thanksgiving at Fogo deChão! With delicious meats and all the trimmings to excite your appetite, Fogo de Chãohas everything you need and so much more, for just AED 299, to really make it a Turkey Day to remember. To really sweeten the deal, American expats and tourists will receive a 20% discount when they present a valid American ID to their server, upon arrival at the restaurant on November 22nd.

The internationally renowned churrascaria, steeped in almost 40 years of southern Brazilian hospitailty and centuries of gaucho heritage, that combines the choicest tableside cuts of meat with exotic cocktails, an exquisite grape selection and the vibrant energy of Fogo Lounge, encapsulates the true spirit of Brazil.

This Thanksgiving, let Fogo de Chãoimmerse you in the best of Brazil’s culinary heritage and social traditions as it offers Dubai’s meat lovers and social enthusiasts more than just another steakhouse; it gives you an authentic Brazilian Churrasco experience that celebrates the true flavours, rhythms, and traditions of Brazil.

  • Thanksgiving at Fogo deChão
  • Thursday, November 22nd
  • 7pm ‘til late
  • Full Churassco Experience, plus turkey, cranberry chutney, stuffing, & pumpkin pie
  • 20% off the Fogo Churassco Experience if you present your American ID to your server
  • All for just AED 299

About Fogo de Chão

Founded in Brazil in 1979, Fogo de Chão (fogo-dee-shown) is a leading Brazilian steakhouse, or churrascaria specializing in the centuries-old Southern Brazilian cooking technique of churrasco. The authentic dining experience features high quality cuts of meat that are fire-roasted and served tableside by gaucho chefs, and the seasonal Market Table and Feijoada Station, which include seasonal salads, soup, fresh vegetables, imported charcuterie and more. Weekday lunch, Weekend Brazilian Brunch and Fogo Bar and Lounge menus offer guests additional ways to enjoy the Fogo experience at varying price points.

For an inside look into the history and heritage of the gaucho culture, see the story that inspired us at fogome.com/traditions, and visit Fogome.com,Facebook and Instagram.

For Group Bookings please contact:

Bianca Balfor, Business Development Director, Enco Ventures bianc@fogome.com, +971 55 814 5000

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