Fogo de Chão fills your Christmas Eve and Christmas Day with Brazillian flavours and holiday flair on December 24th and 25th.
Dubai (November 24th, 2018): As the festive period quickly approaches, Fogo de Chão is ready to give you the gift of succulent meat cuts and irresitble beverages, with its signature Festive Churrasco Experience, to thrill those taste buds and fill your Christmas Eve and Christmas Day with yuletide cheer. At Fogo de Chão – the internationally renowned Brazilian Steakhouse, steeped in almost 40 years of southern Brazilian hospitailty and centuries of gaucho heritage that combines the choicest tableside cuts of meat, with exotic cocktails, an exquisite grape selection, and the vibrant energy of Fogo Lounge – you’ll experience the true festive spirit of Brazil.
Don’t miss The Festive Churrasco Experience from 7pm to 11pm on December 24th (Christmas Eve) and all day on December 25th (Christmas Day). Guests can savour the signature churrasco experience, which includes unlimited premium cuts of meats, including Turkey, Fogo de Chão’s gourmet Market Table, delectable desserts, and holiday cheer for all. The package features unlimited house beverages from Fogo’s extensive drinks menu, along with a mouth-watering assortment of grape, soft drinks, refreshing mocktails, and exotic cocktails.
Let Fogo de Chão immerse you in the best of Brazil’s culinary heritage and festive traditions as it offers Dubai’s meat lovers and social enthusiasts the perfect place to indulge in an extra special Christmas this December.
The Festive Churrasco Experience
- Christmas Eve – Monday, December 24th from 7.00pm to 11pm
- Christmas Day – Tuesday, December 25th from 12pm to 11pm
- The Fogo Festive Churrasco Experience with signature mocktails, soft drinks, tea & coffee for AED 299
- The Fogo Fesitve Churrasco Experience with house beverages & signature cocktails for AED 439
About Fogo de Chão
Founded in Brazil in 1979, Fogo de Chão (fogo-dee-shown) is a leading Brazilian steakhouse, or churrascaria specializing in the centuries-old Southern Brazilian cooking technique of churrasco. The authentic dining experience features high quality cuts of meat that are fire-roasted and served tableside by gaucho chefs, and the seasonal Market Table and Feijoada Station, which include seasonal salads, soup, fresh vegetables, imported charcuterie and more. Weekday lunch, Weekend Brazilian Brunch and Fogo Bar and Lounge menus offer guests additional ways to enjoy the Fogo experience at varying price points.
For Group Bookings please contact:
Bianca Balfor, Business Development Director, Enco Ventures firstname.lastname@example.org, +971 55 814 5000