GIA LAUNCHES AN EXCLUSIVEBLACK COD MENU ON THE OCCASSAION OF EID AL ADHA

In celebration of Eid Al Adha, GIA will be introducing a Black Cod a la carte menu, starting Friday August 9th until Saturday August 17th. With an exclusively curatedlunch and dinner menu to remember, GIA welcomes all dinners on this joyous occasion to enjoy an indulging variety of flavorful Italian dishes that include the delicate black cod.

The a la carte menu features a flavoursome range of appetizers and main courses, specially curated for this special occasion. The starters include the Arancini allozafferano e merluzzonero, a saffron arancini with black cod and arrabbiata sauce. Or opt for the Merluzzonerosu carpaccio di barbabietola,a beetroot carpaccio with black cod and a delectable portobello mousse.

With a choice of three main courses, that include an array of flavours, the black cod menu features the Risotto allabarbabietola e merluzzonero, a beetroot risottoserved with roasted black cod and Italian gremolata. Or opt for the incredibly tantalizing Merluzzo e tagliolinineri,a homemade squid ink Tagliolini topped with black cod and citronelle sauce. Consisting of a delicious balsamic glazed black cod, 5 legumes and a basil pesto sauce, the Merluzzonero ai 5 legumiis guaranteed to satisfy your taste buds and liven up your day.

For those with a sweet tooth, complement your meal with delicious satisfying signature desserts from the a la carte menu such as the classic Tiramisu or Affogato Al Torroncinoto cut through the sweetness, these are guaranteed to blow your mind away.

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