Abu Dhabi, 07 December 2019: Park Hyatt Abu Dhabi Hotel and Villas launches a new menu at The Park restaurant, designed to diversify dining options with an emphasis on customization, and includes an expansion of organic vegetarian alternatives, cage-free poultry and sustainable products.
The main draw of the new concept is the focus on quality and exclusivity of the ingredients. Each element of every dish has been handpicked and treated with simple yet precise techniques, in order to preserve its freshness and natural characteristics. Bon savants will savor unusual yet pleasant combinations of well-marked ingredients that are artistically plated. This no-fuss, exquisite experience delights gastronomy enthusiasts and novices alike with its taste, presentation and minimalistic aesthetics.
Aged meat cuts from different origins, breeds and producers tantalize the senses with surprising flavor profiles reminiscent of oak wood embers. On the seafood front, ocean-fresh ingredients prepared raw or grilled on a konro grill take center stage as the restaurant’s master chefs create memorable dishes for you and your family. In addition, the concept philosophy reiterates inclusivity with new menu additions including innovative vegetarian options designed to please even the most discerning palate.
With the reimagined The Park concept, guests can expect more theatricality and interaction with the culinary team, who will add the finishing touches right at your table. Brave hearts looking for a surprise element can experience haute cuisine at its finest with tasting menus crafted on the spot based on guests’ preferences.
Park Hyatt Abu Dhabi Hotel and Villas unveiled The Park’s new offerings on 06 November 2019, at a media event where a leading delegation got a glimpse into its new fare. Journalists, influencers and bloggers feasted on an array of delicacies which encapsulated the nuances of The Park’s rejuvenated concept, and not one soul left the venue without a beaming, satiated smile.