RAMADAN NIGHTSBY DISH- MENU 2020

Beginning

Moroccan olives poached in olive oil and felfel (vegan)

Roast beetroot hummus, pumpkin and nigella seeds served with Arabic and toasted flat breads (vegan)

Red lentil, roast tomato and saffron soup, za’atar crème fraiche (v)

Selection of premium dates

Middle

Slow braised Middle Eastern spiced lamb shoulder, scented pilaf, confit garlic yogurt

Sumac marinated chicken wrapped in knafeh, mango chili relish

Cardamom and vanilla poached salmon, compressed cucumber, baby fennel, cured lemon

Char grilled asparagus, broccolini, green beans, ras el hanoutromesco, feta, almonds (v)

Grilled baby gem with burnt eggplant yogurt, pomegranate, mint, sumac pita (v)

Scorched cauliflower, beetroot falafel, preserved lemon labneh, pine nuts (v)

End

Pistachio milk cake, passion fruit mahalabia, mandarin sorbet, walnut and pistachio crumble, tahini tuille

Vegetarian

Roast baby zucchini stuffed with peppers, smoked paprika, vegan feta (vegan)

Dukkah crusted halloumi, roast tomato and harissa compote (v)

Jeweled cumin rice, toasted almonds, lemon, pine nuts (vegan)

Kid’s Meal

Chicken kofta with yellow rice and yogurt dipping sauce

Vanilla, chocolate and strawberry ice cream with sprinkles

Price

The price for this year’s 10-dish middle eastern sharing menu is AED200 per person incl. VAT. The menu served offers a number of sharing plattersexclusive to Dish, delivered to your door. A minimum order of 4 guests with 24 hours notice is required. Customers can opt for either a home delivery or a gorgeous buffet, which can be set up in their home by the Dish staff, should this be possible during Ramadan.Vegan and veg menu options are also available upon request, along with a kids menu. Children 6 years old and under eat for freeand those between 12 and 6 years oldeat at half price.

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