HAKKASAN ABU DHABI CELEBRATES ITS 10th ANNIVERSARY

The iconic culinary destination celebrates 10 years in the capital with an extravagant ‘around the globe’ limited edition menu

Abu Dhabi, UAE, October 2020Hakkasan Abu Dhabi, the renowned dining destination at Emirates Palace, is set to celebrate its 10th anniversary in the UAE’s capital by offering an exclusive four-course menu of expertly crafted dishes inspired by worldwide Hakkasan recipes. To mark this significant milestone of the iconic venue guests are invited to enjoy a specially curated menu served to the table with its trademark excellence and style. Diners can choose to be seated in the elegant indoors or opt to take in the glittering views from the magnificent outdoor terrace. The auspicious experience will be available from 2nd to 14th November 2020.

The four-course menu will serve up some of Hakkasan’s most renowned signature dishes from around the world, presented with a twist. Unmissable highlights include a choice of Hakkasan’s famous cocktails served alongside Braised Superior Seafood Soup, a selection of small eats including the Hakkasan Dim Sum Trio, Crispy Quail Egg Puff and Crispy Duck Salad. The centerpiece of the menu is the main course selection, Wok-Seared Channel Bass, Osmanthus Wagyu Beef complemented with Stir-Fry French Bean and Egg Fired Rice. To conclude the experience on a sweet note guests are offered a delectable Black Sesame dumplings with ginger yuzu. Designed for the occasion, delectable celebratory menu comprises the limited edition signature four-course set menu, priced at AED 488 for parties for parties of two and above, while champagne lovers can treat themselves to a glass of Deveaux champagne for additional AED 88 per glass.“هاكاسان أبوظبي” يحتفل بالذكرى السنوية العاشرة لافتتاحه في قصر الإمارات

What: 10th Anniversary Limited Edition Around the globe Menu

When: 2nd  – 14th November 2020

Where: Hakkasan Abu Dhabi

Price: AED 488 for parties of two and more

ABOUT HAKKASAN GROUP

Hakkasan Group is a renowned worldwide hospitality company with establishments across North America, Europe, Middle East, Asia and Africa. Its namesake is taken from its Michelin star restaurant that set the best-in-class standard for the diverse brands in the group’s collection. Its ‘brand first’ philosophy creates restaurant, nightlife and daylife venues into a world-class hospitality portfolio, all with a focus on service, design, and innovation that together, craft remarkable experiences for its guests. Its restaurant properties include Hakkasan, with multiple locations worldwide, Ling Ling, Yauatcha, Sake no Hana, Casa Calavera, Herringbone and Searsucker. Concepts under the nightlife umbrella are Hakkasan, Omnia, and Jewel Nightclub; and daylife brands include Omnia, Wet Republic and Liquid. For more information, visit www.hakkasangroup.com or connect with us on Facebook Twitter and Instagram @hakkasangroup.

ABOUT HAKKASAN

Established in 2001 in London, Hakkasan now has multiple restaurants around the world located in the United States, Middle East, India, Asia and Europe, where both London restaurants hold a Michelin star. Hakkasan offers guests a world-class culinary experience. The menu is a modern interpretation of authentic Chinese cuisine, using the finest ingredients and expert traditional techniques to create timeless yet innovative signature dishes