Taste your way through authentic Middle Eastern flavours
Abu Dhabi, UAE, 29 November 2021 – Step into a world of Levantine flavours at Kamoon restaurant at Khalidiya Palace Rayhaan by Rotana, the latest addition to Abu Dhabi. Having re-opened its doors in November, expect a culinary fusion of cultures set in a new modern setting.
With idyllic views of the Arabian sea and warm hospitality, taste your way through the flavours of the Levant as you indulge in an array of authentic dishes with a contemporary twist. Effortlessly combining elegant interiors with alfresco dining, Kamoon welcomes guests to dine, socialize and savour with culinary traditions of the region with a modern touch.
Award winning Chef Abu-Halab aims to create a modern, yet traditional dining experience for guests at Kamoon. With creativity and a strong passion, Abu Halab believes in the magic of food that brings people together in a wholesome experience. Specially curated with quality ingredients and seasoned with love, Chef Abu-Halab promises to bring an experience beyond compare.
From variations of Hummus to mastering the art of Kebab reaching one meter with Turkish or Lebanese flair, enjoy traditional flavors or explore modern twists including Halloumi Sunrise, Prawns Quinoa Salad, Organic Seabream and Nayeh Tartare. Elevating your culinary journey are tempting desserts such as Cheesecake Osmalieh, Coconut Chocolate Punch, Kenafe and Bouza that promise to satisfy sweet cravings of all kinds. Enhancing your experience further is Kamoon’s selection of shisha, perfect for unwinding with close friends.
Complementing every dining experience at Kamoon are the enchanting live performances from our skillful Oud player. With delightful tunes to enjoy in the background while indulging in authentic flavours, Kamoon is a treat for all your senses.
Commenting on the launch of Kamoon, Mr. Chadi Nicolas, General Manager of Khalidiya Palace Rayhaan by Rotana and veteran of the hospitality industry said, “With the re-launch of Kamoon, we are proud to present a revamped menu featuring a variety of traditional and fusion dishes from the Levantine region. We are also proud to welcome back Chef Abu Halab to the team, who joined us during the start of the journey and now continues to bring his best work to the table. Surrounded by a modern look, we look forward to welcoming our guests to explore a range of fresh and authentic dishes paired with a great outdoor setting.”
Surrounded by mesmerizing views and a captivating ambience, Kamoon is where fruitful memories are made and enticing dishes are savoured. Open daily, from 12 pm to 12 am and on Fridays and Saturdays from 12 pm to 01am.
For reservations, please call +971 2 657 0000 or email firstname.lastname@example.org