Visiting Delegation Spotlights U.S. Dairy, Deepening Partnerships

مسودة تلقائية

Visiting Delegation Spotlights U.S. Dairy, Deepening Partnerships Dubai, United Arab Emirates S. dairy farmers highlight long-term commitment supporting growth and innovation in the Middle East. Skim milk powder/non-fat dry milk and cheese have accounted for half of all U.S. dairy export volume to MENA in the past 5 years. Exports to the region increased by 20% alone in 2020 to reach $328 million. S. dairy industry reiterates commitment for a sustainable supply chain and environmental stewardship across global markets. U.S. dairy farmers traveled to the UAE on a trade mission to…

Sourcing Quality Foods Sustainably should be Top of the Agenda, Says Leading Dubai Chef

Sourcing Quality Foods Sustainably should be Top of the Agenda, Says Leading Dubai Chef

Sourcing Quality Foods Sustainably should be Top of the Agenda, Says Leading Dubai Chef A European Union and French Dairy Board sponsored discussion has highlighted the need to hold suppliers accountable and underscored the importance of educating the public about food sustainability Dubai, United Arab Emirates The importance of sourcing sustainably and enhancing excellent customer relations to reduce waste and maintain profitability was recently highlighted during a roundtable discussion in Dubai, organised by the French Dairy Board and the European Union. Speaking at the event, which forms part of a campaign to showcase…

Buying Fresh, Better Quality Food, With Personal Wellbeing in Mind  is Driving Changes to UAE Shoppers since the Global Pandemic

سلوكيات المتسوقين في دولة الإمارات تتغير نحو شراء المأكولات الطازجة

4 in 10 adults are buying better quality foods in general as a result of the pandemic. Half of adults see the nutritional content and the naturalness of their food & drink as being more important now as a result of the pandemic. Half of adults are choosing foods that help boost immunity more often while almost half (46%) are taking supplements to fend off Covid-19 more often. 1 in 3 adults are ‘scratch’ cooking and learning to cook using recipes more often as a result of the pandemic. Dubai,…

Rainbow Milk Partners with National Bonds to Celebrate the UAE’s Golden Jubilee

حليب “أبو قوس” يبدأ شراكة مع “الصكوك الوطنية”

Dubai, United Arab Emirates,23 February 2021: Rainbow Milk — one of the widely popular brands of FrieslandCampina Middle East and the region’s most loved evaporated milk — has partnered with National Bonds to kick off the UAE’s Golden Jubilee celebrations. Reminding its community of the UAE’s golden moments, Rainbow Milk is giving residents and citizens 50 chances to win National Bonds worth AED10,000 each, as well as a grand prize of National Bonds worth AED 75,000. Sumeet Mathur, Managing Director, FrieslandCampina Middle East commented: “As one of the first multi-national…

LULU World Food 2021 to feature themed global cuisine kiosks

LuLu, the largest hypermarket chain in the region is launching its annual Food Food extravaganza, ‘Lulu World Food 2021’, a two-week festival starting from the 21st of February to the 9th of March 2021 featuring new and timeless food concepts, contests and celebrities. Themed around cuisine from around the world, the festival highlights a wide variety of special offers and culinary delights inspired from global flavours and different cooking styles.  This year, shoppers can expect Arabic, Thai, Pinoy, Mediterranean, Indian cuisine as well as host of dessert items. Held across…

Meet 30 French F&B Exhibitors at the region’s most exciting culinary event  & Experience France’s Food Contest at Gulfood 2021

30 جهة عرض فرنسية من قطاع الأغذية والمشروبات تضرب موعدا للزوار

French products to be spreadacross two Pavilions (Hall World Food, Sheikh Saeed – Stand S1-M17 & Hall Dairy 3 – Stand F1-19)from February 21 to 25 at DWTC. “Taste France Experience” food challenge to discover France’s newest food & drink products. United Arab Emirates, February 2021– Business France, the national agency supporting the international development of the French economy, announces its participation at Gulfood 2021 with two pavilions spanning across the Hall Sheikh Saeed – World Food Stand (S1-M17) and the Hall 3 Dairy (Stand F1-19) from the 21st to the 25th of February at Dubai World Trade.  For this exclusive…

Meet 30 French F&B Exhibitors 

30 جهة عرض فرنسية من قطاع الأغذية والمشروبات تضرب موعدا للزوار

at the region’s most exciting culinary event & Experience France’s Food Contest at Gulfood 2021 French products to be spreadacross two Pavilions (Hall World Food, Sheikh Saeed – Stand S1-M17 & Hall Dairy 3 – Stand F1-19) from February 21 to 25 at DWTC. “Taste France Experience” food challenge to discover France’s newest food & drink products. United Arab Emirates, February 14, 2021– Business France, the national agency supporting the international development of the French economy, announces its participation at Gulfood 2021 with two pavilions spanning across the Hall Sheikh Saeed – World Food Stand (S1-M17) and the Hall 3 Dairy…

100% Organic and Plant Based brands La Mandorle & Bebe M exhibiting at Gulfood 2021

100% Organic and Plant Based brands La Mandorle

February 21st to the 25th – Dubai World Trade Centre Dubai, United Arab Emirates – February  2021  : La Mandorle, a French company with expertise in the production of organic plant based milks and high nutritional value food solutions since 1989, will be exhibiting its latest products at Gulfood 2021 from February 21st to the 25th at the French Pavilion located in Sheikh Saeed Hall- stand S1-K30. A key highlight will be the showcase of the newest products from La Mandorle’s hero brand, Bebe M. The team leaders will be…

100% Organic and Plant Based brands La Mandorle & Bebe M exhibiting at Gulfood 2021

100% Organic and Plant Based brands La Mandorle

February 21st to the 25th – Dubai World Trade Centre La Mandorle, a French company with expertise in the production of organic plant based milks and high nutritional value food solutions since 1989, will be exhibiting its latest products at Gulfood 2021 from February 21st to the 25th at the French Pavilion located in Sheikh Saeed Hall- stand S1-K30. A key highlight will be the showcase of the newest products from La Mandorle’s hero brand, Bebe M. The team leaders will be on the ground to present all the specialties…

World-renowned chefs reveal their colourful Butter Stories

World-renowned chefs reveal their colourful Butter Stories

Two of the Middle East’s leading chefs have collaborated with their counterparts in Asia to reveal their secrets to creating the perfect butter sauce with French butter The European Union and CNIEL, The French Dairy Board, are utilising the expertise of chefs from the Middle East, China, Hong Kong and Taiwan to showcase how they create naturally coloured sauces using the finest French butter and a range of bold ingredients to create visually enticing dishes. From the home kitchen to Michelin star restaurants, butter has been at the epicentre of…