European butter enhances Iftar recipes this Ramadan

European butter enhances Iftar recipes this Ramadan

Head Chef of leading Middle Eastern restaurant Ninive, Ahmed Ali, has developed an Iftar menu using the finest French butter Dubai, United Arab Emirates, 5 May 2021:  French butter is lauded as one of the true flavour enhancers of the world. It is now making its way into the most important meal of the day during Ramadan as chefs look to utilise the versatile ingredient through a range of Iftar dishes. One such chef is Ahmed Ali, Head Chef of esteemed Middle Eastern restaurant, Ninive, who has developed an entire…